Growing up I remember two family traditions at Easter - one is Nana gave us Cadbury button eggs that smelled/tasted like moth balls. The other was each year Mum bought out the same felt chickens that had caramello eggs stuffed into them for us 3 kids. I found mine again recently and decided to make some for friends and fam. They are a new and improved version and between mum and I, am sure we can churn heaps out before easter :)
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